French Toast

September 4th of 2019

A classic but delicious breakfast item that all people enjoy.

Ingredients :

  • 6 Slices of Thick cut bread
  • 2 Eggs
  • 1 tsp of vanilla
  • 1 tbs of cinnamon
  • 1 tbs of nutmeg
  • 2/3 cups of milk
  • Butter or spray on butter

Instructions:

In a bowl beat the two eggs thoroughly and add in your vanilla cinnamon and nutmeg and whisk it again. Then add your milk and whisk once more. Spray or butter your pan and light in on medium heat. Dip your bread into the mixture and lay it on the pan until cooked. Repeat to the other five slices and plate it. For a good syrup, add a tsp of cinnamon and a tsp of vanilla and mix.

Leave a comment

Design a site like this with WordPress.com
Get started