Bread Pudding

September 6th, 2019

The classic bread pudding. Trust me you’ll want this recipe.

Ingredients:

• 5 Harden bread
• Some left over cake sponge
• Milk
• Water
• Sugar
• Cinnamon
• Raisins
• Vanilla flavoring

Instructions:

Break the five breads into half and put in a bowl along with the cake sponge. Put half a gallon of milk and half a gallon of water. Half a pound of sugar two table spoons of cinnamon and one shot of vanilla extract. Add a couple of raisins and mix with your clean hands make sure to leave a couple of chunks of bread. put it in a pan and cook for half an hour at 350 degrees and then turn the pan and cook for another half hour. Once cooked flip onto another pan.