The key to a perfect tres leches cake is the moistness. This recipe will help you make your cake from scratch and in my next blog you’ll learn a way of decorating your cake.
Ingredients:
Vanilla Extract 2 shots
Orange Extract 2 shots
Sugar 1 lb
Dozen eggs
Butter Extract 2 shots
A quarter of vegetable oil
9 lbs of Flour
Whipped Cream
Any filling
One gallon of milk
Condensed milk
Evaporated milk
Whipped cream topping
all three milks are mixed into a liquid which will be your tres leches once your cake is cooked wet the bottom layer and layer the filling on top then add on the second layer of cake and wet that as well whip your cream and cover your cake making sure every side is evenly covered.
Juliett's Daily Treats 