October 15th 2019
Ingredients:
- Empanada Shells
- Canned Pumpkin
- Sugar (brown)
- Cinnamon (ground)
Instructions:
In a bag empty one can of pumpkin puree in a bag with one cup of brown sugar and 3/4 cups of cinnamon and mix. Then place on the empanada shells and put egg wash on all sides and close.
Juliett's Daily Treats 