Varquillos

October 9th 2019

A bavarian creme filled puff pastry

Ingredients:

• Pre made puff pastry sheet
• Bavarian creme
• sugar
• one egg
• Spray bottle of water
• cone molds

Instructions:

Cut the sheet into 11 long strips and wrap each one on to the cone molds. Use the egg to make egg wash and brush it on then spray with water and add some sugar on top. Bake for 12 mins and then let cool. Fill with bavarian creme and add chocolate chips.